Planner spans 12 months (Jan-Dec). Ruled format, hourly appointment schedule from 8:00 a.m. to 5:00 p.m., seven monthly calendar blocks per spread and space to record expenses. Includes three-year reference calendar, holiday listing, travel hints, air mile information, area code listing, toll-free numbers, first aid, creative menu descriptions, security checklist, weights and portions, ingredients, equivalence, steam pressures, conservation and recycling, metric conversions and time zone/area code map. Plus a sanitation checklist, expense and sales data, information on cuts of beef, pork, lamb, veal, fish and seafood, types of wines and related products, glossary of cordials and liqueurs, and information on cheese, vegetables and pasta. Great for restaurant equipment and supply companies, wholesale butchers, grocers, linen and uniform suppliers, seafood, dairy and liquor distributors, etc. Printed on quality recycled paper with 30% post consumer materials.
Price includes your custom imprint in one standard foil color on the front cover.
7-5/8" x 10-1/4"
5" x 3"
Restaurant Weekly Planners are available to ship 9 business days after proof approval.
$39.00 set up charge.